Analysis of fat intake based on the U.S. Department of Agriculture's 1994-96, 1998 Continuing Survey of Food Intakes by Individuals (CSFII).

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	Washington, D.C. : National Center for Environmental Assessment, Office of Research and Development, U.S. Environmental Protection Agency, [2007]
Subjects:	NFCS, CSFII. Food > Fat content. Nutrition > Evaluation.
Online Access:	https://purl.fdlp.gov/GPO/gpo73254

Available Online