| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00003716613 |
| 005 |
20211120181001.0 |
| 006 |
m o d f |
| 007 |
cr cn||||||||| |
| 008 |
161011s2007 dcuab ob f000 0 eng c |
| 035 |
|
|
|a (OCoLC)ocn960350854
|
| 040 |
|
|
|a GPO
|b eng
|e rda
|e pn
|c GPO
|d GPO
|d MvI
|
| 042 |
|
|
|a pcc
|
| 049 |
|
|
|a WWW
|
| 074 |
|
|
|a 0431-Y (online)
|
| 086 |
0 |
|
|a EP 11.2:600/R-05/021F
|
| 088 |
|
|
|a EPA/600/R-05/021F
|
| 245 |
0 |
0 |
|a Analysis of fat intake based on the U.S. Department of Agriculture's 1994-96, 1998 Continuing Survey of Food Intakes by Individuals (CSFII).
|
| 264 |
|
1 |
|a Washington, D.C. :
|b National Center for Environmental Assessment, Office of Research and Development, U.S. Environmental Protection Agency,
|c [2007]
|
| 300 |
|
|
|a 1 online resource (vii, 118 pages, 97 pages, 97 pages) :
|b color illustrations, color map
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Title from title screen (viewed on October 11, 2016).
|
| 500 |
|
|
|a "March 2007."
|
| 500 |
|
|
|a "EPA/600/R-05/021F."
|
| 504 |
|
|
|a Includes bibliographical references (page 22).
|
| 630 |
0 |
0 |
|a NFCS, CSFII.
|
| 650 |
|
0 |
|a Food
|x Fat content.
|
| 650 |
|
0 |
|a Nutrition
|x Evaluation.
|
| 710 |
2 |
|
|a National Center for Environmental Assessment (Washington, D.C.),
|e issuing body.
|
| 856 |
4 |
0 |
|u https://purl.fdlp.gov/GPO/gpo73254
|t 0
|
| 999 |
f |
f |
|s 3f258223-4731-3b12-84dc-0b179efe4549
|i 42fbe531-9983-34ee-824f-99e572f679e4
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e EP 11.2:600/R-05/021F
|h Superintendent of Documents classification
|
| 998 |
f |
f |
|a EP 11.2:600/R-05/021F
|t 0
|l Available Online
|