Food city : four centuries of food-making in New York /

The history of food-making in New York City has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation, shaping international t...

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Bibliographic Details
Main Author:	Santlofer, Joy (Author)
Other Authors:	Nestle, Marion (writer of introductory text.)
Format:	Book
Language:	English
Published:	New York : W.W. Norton & Company, Inc., [2017]
Edition:	First edition.
Subjects:	Food industry and trade > New York (State) > New York > History. Food > New York (State) > New York > History. New York (N.Y.) > History.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number	Status	Get It
Call Number:		TX360.U63 N48 2017

TX360.U63 N48 2017	Available