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The SAGE handbook of hospitality management /

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A comprehensive, systematically organized handbook which gives a reliable and critical guide to all aspects of one of the world's leading industries: the hospitality industry.

Bibliographic Details
Other Authors: Brotherton, Bob, Wood, Roy C., 1959-
Format: eBook
Language:English
Published: Los Angeles, [Calif.] ; London : SAGE, 2008.
Subjects:
Hospitality industry > Management.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:A comprehensive, systematically organized handbook which gives a reliable and critical guide to all aspects of one of the world's leading industries: the hospitality industry.
Physical Description:1 online resource (xv, 555 pages) : illustrations.
Audience:Specialized.
Bibliography:Includes bibliographical references and index.
ISBN:9781849200417 (ebook) :