The SAGE handbook of hospitality management /

A comprehensive, systematically organized handbook which gives a reliable and critical guide to all aspects of one of the world's leading industries: the hospitality industry.

Bibliographic Details

Other Authors:	Brotherton, Bob, Wood, Roy C., 1959-
Format:	eBook
Language:	English
Published:	Los Angeles, [Calif.] ; London : SAGE, 2008.
Subjects:	Hospitality industry > Management. Electronic books.
Online Access:	Connect to the full text of this electronic book