Green food : an A-to-Z guide /
Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to id...
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| Format: | eBook |
| Language: | English |
| Published: |
Thousand Oaks, Calif. :
SAGE,
2010.
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| Series: | Sage reference series on green society.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is 'green' food. |
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| Item Description: | "SAGE reference online." Title from home page (viewed Jan. 24, 2011). |
| Physical Description: | 1 online resource. |
| Format: | Mode of access: World Wide Web. System requirements: Internet Explorer 6.0 (or higher) Firefox 2.0 (or higher). Available as searchable text in HTML format. |
| Audience: | Specialized. |
| ISBN: | 9781412971874 (ebook) : |
| Access: | Access restricted to subscribing institutions. |