Green food : an A-to-Z guide /

Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to id...

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Bibliographic Details

Other Authors:	Mulvaney, Dustin
Format:	eBook
Language:	English
Published:	Thousand Oaks, Calif. : SAGE, 2010.
Series:	Sage reference series on green society.
Subjects:	Food industry and trade > Energy consumption. Food industry and trade > Environmental aspects. Electronic books.
Online Access:	Connect to the full text of this electronic book