Eight flavors : the untold story of American cuisine /
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate....
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| Format: | Book |
| Language: | English |
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New York :
Simon & Schuster,
2016.
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| Edition: | First Simon and Schuster edition. |
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Table of Contents:
- Black Pepper
- Vanilla
- Chili Powder
- Curry Powder
- Soy Sauce
- Garlic
- Monosodium Glutamate (MSG)
- Sriracha.