Eight flavors : the untold story of American cuisine /
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate....
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Bibliographic Details
| Main Author: |
Lohman, Sarah
(Author) |
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| Format: | Book
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| Language: | English |
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| Published: |
New York :
Simon & Schuster,
2016.
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| Edition: | First Simon and Schuster edition. |
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| Subjects: | |
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