Cover Image

Microbial enzyme technology in food applications /

Bibliographic Details
Other Authors: Ray, Ramesh C. (Editor), Rosell, Cristina M. (Editor)
Format: Book
Language:English
Published: Boca Raton, Florida : CRC Press, [2017]
Series:Food biology series.
Subjects:
Food > Biotechnology.
Food > Microbiology.
Food > Preservation.
Microbial enzymes.
Description
Item Description:"A Science Publishers book."
Physical Description:xiii, 506 pages : illustrations (some color) ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781498749831 (hardback : alk. paper)
1498749836 (hardback : alk. paper)