Microbial enzyme technology in food applications /

Bibliographic Details
Other Authors:	Ray, Ramesh C. (Editor), Rosell, Cristina M. (Editor)
Format:	Book
Language:	English
Published:	Boca Raton, Florida : CRC Press, [2017]
Series:	Food biology series.
Subjects:	Food > Biotechnology. Food > Microbiology. Food > Preservation. Microbial enzymes.

Evans: Library Stacks