Kosher USA : how Coke became kosher and other tales of modern food /
"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Columbia University Press,
[2016]
|
| Series: | Arts and traditions of the table.
|
| Subjects: |
Table of Contents:
- Uncle Stu's question
- My family's sturgeon
- Kosher coke, kosher science
- The great Jell-O controversy
- Who says it's kosher?
- Industrial kashrus
- Man-o-Manischewitz
- Harry Kassel's meat
- Shechita
- Kosher ethics/ethical kosher?
- Remembering, discovering, thanking.