Kosher USA : how Coke became kosher and other tales of modern food /

"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--

Bibliographic Details

Main Author:	Horowitz, Roger (Author)
Format:	Book
Language:	English
Published:	New York : Columbia University Press, [2016]
Series:	Arts and traditions of the table.
Subjects:	Jews > Dietary laws. Kosher food > United States. Jewish cooking. Kosher food. United States. Koschere Speise. USA.