Kosher USA : how Coke became kosher and other tales of modern food /

To regulate the sale of kosher meat in the District of Columbia.
Published: (1926)

Regulating the sale of kosher meat in the District of Columbia.
Published: (1926)

Food and Judaism /
Published: (2005)

Food = Hilkhot ha-mazon : a Halachic analysis /
by: Spitz, Yehuda
Published: (2021)

Jewish eating and identity through the ages /
by: Kraemer, David Charles
Published: (2007)

The Jewish dietary laws in the ancient world /
by: Rosenblum, Jordan, 1979-
Published: (2016)

The 30-minute kosher cook : more than 130 quick and easy gourmet recipes /
by: Zeidler, Judy
Published: (1999)

Gastronomic Judaism as culinary midrash /
by: Brumberg-Kraus, Jonathan
Published: (2018)

Kosher gourmet cookbook /
by: Miller, Mildred, 1929-
Published: (1994)

King Solomon's table : a culinary exploration of Jewish cooking from around the world /
by: Nathan, Joan
Published: (2017)

Modern kosher : global flavors, new traditions /
by: Gardiner, Michael Aaron
Published: (2020)

Easy kosher cooking /
by: Manesse, Rosalyn F.
Published: (1996)

Meat and dairy : an illustrated guide for the kosher kitchen /
by: Rozenberg, Ehud
Published: (1991)

The book of Kashruth ; a treasury of Kosher facts and frauds /
by: Freedman, Seymour E.
Published: (1970)

Recipes of my 15 grandmothers : unique recipes and stories from the times of the Crypto-Jews during the Spanish Inquisition /
by: Milgrom, Genie
Published: (2019)

Expositions in Jewish dietary laws : gelatin, kitniyyot and their derivatives, carmine /
by: Sheinkopf, David I.
Published: (2010)

Food and identity in early rabbinic Judaism /
by: Rosenblum, Jordan, 1979-
Published: (2010)

Religion, regulation, consumption : globalising kosher and halal markets /
by: Lever, John (John B.), et al.
Published: (2018)

Tastes of Faith : Jewish Eating in the United States /
Published: (2018)

Jewish cuisine in Hungary : a cultural history with 83 authentic recipes /
by: Koerner, András
Published: (2018)

The halachos of k'zayis = Sefer Ke-zayit ha-shalem : liḳui̥m u-veʼurim be-hilkhot shiʻur ke-zayit /
by: Bodner, Yisroel Pinchos
Published: (2001)

Second helpings, please!.
Published: (2019)

A taste of South Africa with the butcher's wife /
by: Lurie, Sharon
Published: (2019)

The German-Jewish cookbook : recipes and history of a cuisine /
by: Gropman, Gabrielle Rossmer, et al.
Published: (2017)

The Jewish travel guide.
Published: (1958)

Sunday morning. matzo /
Published: (2014)

Jerusalem : a cookbook /
by: Ottolenghi, Yotam
Published: (2012)

The great kosher meat war of 1902 : immigrant housewives and the riots that shook New York City /
by: Seligman, Scott D.
Published: (2020)

Food and feeding /
by: Thompson, Henry, Sir, bart., 1820-1904
Published: (1894)

The new Mediterranean Jewish table : Old World recipes for the modern home /
by: Goldstein, Joyce Esersky
Published: (2016)

Banned Birds.
by: Altmann, Peter
Published: (2019)

Dietary supplements compendium.
Published: (2015)

Fraud, corruption, and holiness : the controversy over the supervision of Jewish dietary practice in New York City, 1881-1940 /
by: Gastwirt, Harold P.
Published: (1974)

Birds of the Torah : a supplement to the study of Yoreh de'ah, chap. 82 /
by: Presworsky, Pinchus
Published: (2010)

The sacred and the impure in Judaism : law, food, and identity /
by: Topel, Marta F.
Published: (2024)

Eating the book : dietary rites and paternal function /
by: Haddad, Gérard
Published: (2013)