Kosher USA : how Coke became kosher and other tales of modern food /
"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Columbia University Press,
[2016]
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| Series: | Arts and traditions of the table.
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| Subjects: |
| Summary: | "The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"-- |
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| Physical Description: | 303 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780231158329 0231158327 |