The fermented man : a year on the front lines of a food revolution /
A writer, brewer and fermentation enthusiast chronicles his year spent drinking and eating only products that had been created by microbes, becoming the living embodiment of the cultural and nutritional power of fermentation.
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Overlook Press,
2016.
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| Edition: | First edition. |
| Subjects: |
| Summary: | A writer, brewer and fermentation enthusiast chronicles his year spent drinking and eating only products that had been created by microbes, becoming the living embodiment of the cultural and nutritional power of fermentation. |
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| Physical Description: | 281 pages ; 21 cm. |
| ISBN: | 9781468309010 1468309013 |