The fermented man : a year on the front lines of a food revolution /

A writer, brewer and fermentation enthusiast chronicles his year spent drinking and eating only products that had been created by microbes, becoming the living embodiment of the cultural and nutritional power of fermentation.

Bibliographic Details

Main Author:	Dellinger, Derek (Author)
Format:	Book
Language:	English
Published:	New York : Overlook Press, 2016.
Edition:	First edition.
Subjects:	Fermented foods. Functional foods. Probiotics.