Lactic Acid Bacteria as an Intervention Against Shiga Toxin-Producing Escherichia coli in Beef /

Bibliographic Details

Main Author:	Kirsch, Katie Rose (Author)
Other Authors:	Taylor, T. M. (T. Matthew) (Thesis advisor), Castillo, Alejandro (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Texas] : [Texas A & M University], [2015]
Subjects:	Major Food Science and Technology. Shiga toxin-producing Escherichia coli STEC Biopreservation Lactic acid bacteria
Online Access:	Link to OAK Trust copy