Practical small smokehouse for fish : How to construct and operate it.

Bibliographic Details

Format:	Government Document eBook
Language:	English
Published:	[Washington?] : U.S. Government Printing Office, 1917.
Series:	Fisheries Bur. Econ. Circ. No. 27 (2nd rev.)
Subjects:	Cooking (Smoked foods) Electronic books.
Online Access:	Connect to the full text of this electronic document