Bitting, A. W. (1917). Canned foods: Modern process of canning in U.S., general system of grading, and description of products available for export. U.S. Government Printing Office.
Chicago Style (17th ed.) CitationBitting, A. W. Canned Foods: Modern Process of Canning in U.S., General System of Grading, and Description of Products Available for Export. [Washington?]: U.S. Government Printing Office, 1917.
MLA (9th ed.) CitationBitting, A. W. Canned Foods: Modern Process of Canning in U.S., General System of Grading, and Description of Products Available for Export. U.S. Government Printing Office, 1917.
Warning: These citations may not always be 100% accurate.