Canned foods : modern process of canning in U.S., general system of grading, and description of products available for export.

Bibliographic Details

Other Authors:	Bitting, A. W. (Arvill Wayne), 1870-1946
Format:	Government Document eBook
Language:	English
Published:	[Washington?] : U.S. Government Printing Office, 1917.
Series:	Foreign and Domestic Commerce Bur. Misc. Series No. 54
Subjects:	Canned foods. Electronic books.
Online Access:	Connect to the full text of this electronic document