APA (7th ed.) Citation

Richardson, C. (1886). Third report on chemical composition and physical properties of American cereals: Wheat, oats, barley, and rye. U.S. Government Printing Office.

Chicago Style (17th ed.) Citation

Richardson, Clifford. Third Report on Chemical Composition and Physical Properties of American Cereals: Wheat, Oats, Barley, and Rye. [Washington, D.C.]: U.S. Government Printing Office, 1886.

MLA (9th ed.) Citation

Richardson, Clifford. Third Report on Chemical Composition and Physical Properties of American Cereals: Wheat, Oats, Barley, and Rye. U.S. Government Printing Office, 1886.