Third report on chemical composition and physical properties of American cereals : wheat, oats, barley, and rye.

Bibliographic Details
Other Authors:	Richardson, Clifford, 1856-1932
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Government Printing Office, 1886.
Subjects:	Grain > United States. Electronic books.
Online Access:	Connect to the full text of this electronic document

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