APA (7th ed.) Citation

Alwood, W. B., Davidson, R. J., & Moncure, W. A. P. (1904). Chemical composition of apples and cider: I. Composition of apples in relation to cider and vinegar production; II. Composition of cider as determined by dominant fermentation with pure yeasts. U.S. Government Printing Office.

Chicago Style (17th ed.) Citation

Alwood, William Bradford, R. J. Davidson, and W. A. P. Moncure. Chemical Composition of Apples and Cider: I. Composition of Apples in Relation to Cider and Vinegar Production; II. Composition of Cider as Determined by Dominant Fermentation with Pure Yeasts. [Washington, D.C.]: U.S. Government Printing Office, 1904.

MLA (9th ed.) Citation

Alwood, William Bradford, et al. Chemical Composition of Apples and Cider: I. Composition of Apples in Relation to Cider and Vinegar Production; II. Composition of Cider as Determined by Dominant Fermentation with Pure Yeasts. U.S. Government Printing Office, 1904.