Chemical composition of apples and cider : I. Composition of apples in relation to cider and vinegar production; II. Composition of cider as determined by dominant fermentation with pure yeasts.
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| Format: | Government Document eBook |
| Language: | English |
| Published: |
[Washington, D.C.] :
U.S. Government Printing Office,
1904.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic document |
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