Provisional methods for analysis of foods adopted by Association of Official Agricultural Chemists, Nov. 14-16, 1901.

Bibliographic Details

Corporate Author:	Association of Official Agricultural Chemists (U.S.)
Other Authors:	Bigelow, W. D., Wiley, Harvey Washington, 1844-1930
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Government Printing Office, 1902.
Subjects:	Food adulteration and inspection. Electronic books.
Online Access:	Connect to the full text of this electronic document