Special report on extent and character of food adulterations, including State and other laws relating to foodsand beverages.

Bibliographic Details

Corporate Author:	National Association of Food and Dairy Commissioners
Other Authors:	Wedderburn, Alexander John
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Government Printing Office, 1892.
Subjects:	Food adulteration and inspection. Electronic books.
Online Access:	Connect to the full text of this electronic document