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Standards of purity for food products, preliminary draft submitted as basis for suggestion; prepared by Committee on Food Standards, Association of Official Agricultural Chemists.

Bibliographic Details
Corporate Authors: United States. Bureau of Chemistry, Association of Official Agricultural Chemists (U.S.)
Format: Government Document eBook
Language:English
Published: Washington, D.C. : [publisher not identified, 1905]
Subjects:
Purity standards.
Electronic books.
Online Access:Connect to the full text of this electronic document
Description
Item Description:[On fruits, flavoring extracts, oils, and salt]
Record is based on bibliographic data in ProQuest U.S. Executive Branch Documents, 1789-1909. Reuse except for individual research requires license from ProQuest, LLC.
Electronic resource.
Physical Description:1 online resource (6 pages)
Format:System requirements: PDF reader software.