Standards of purity for food products, preliminary draft submitted as basis for suggestion; prepared by Committee on Food Standards, Association of Official Agricultural Chemists.

Bibliographic Details

Corporate Authors:	United States. Bureau of Chemistry, Association of Official Agricultural Chemists (U.S.)
Format:	Government Document eBook
Language:	English
Published:	Washington, D.C. : [publisher not identified, 1905]
Subjects:	Purity standards. Electronic books.
Online Access:	Connect to the full text of this electronic document