Misbranding of distiller's dried grains (as to protein and fat content); adulteration of eggs (presence of putrid and decomposed animal matter); adulteration and misbranding of stock feed (as to presence of rice hulls); adulteration and misbranding of cereal (as to presence of wheat); misbranding of cane sirup (as to presence of glucose); misbranding of Vermont or maple sugar (as to presence of cane sugar); misbranding of preserves (underweight); adulteration and misbranding of cottonseed meal (as to presence of cottonseed hulls); misbranding of sirup (as to quantity).

Bibliographic Details

Corporate Author:	United States. Board of Food and Drug Inspection
Format:	Government Document eBook
Language:	English
Published:	[Washington] : [publisher not identified], 1909.
Subjects:	Animal feeding. Grain. Poultry industry. Syrups. Electronic books.
Online Access:	Connect to the full text of this electronic document