I. Improved methods of distinguishing between pure and fictitious lard; II. Four edible mushrooms of U.S.

Bibliographic Details
Corporate Author: United States. Division of Microscopy
Other Authors: Taylor, Thomas
Format: Government Document eBook
Language:English
Published: [Washington, D.C.] : U.S. Government Printing Office, 1893.
Series:Food Products Doc. No. 3
Subjects:
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