Cover Image

Suggestions regarding cooking of food, with introductory statements regarding nutritive value of common food materials.

Bibliographic Details
Corporate Author: United States. Department of Agriculture. Office of the Secretary
Other Authors: Atkinson, E. (Edward), Richards, Ellen H. (Ellen Henrietta), 1842-1911
Format: Government Document eBook
Language:English
Published: [Washington, D.C.] : U.S. Government Printing Office, 1894.
Series:Agric. Dept. Rpt. No. [54]
Subjects:
Cookbooks.
Electronic books.
Cooking.
Online Access:Connect to the full text of this electronic document
Description
Item Description:[With data on prices and nutritional content of selected foods]
Record is based on bibliographic data in ProQuest U.S. Executive Branch Documents, 1789-1909. Reuse except for individual research requires license from ProQuest, LLC.
Electronic resource.
Physical Description:1 online resource (31 pages)
Format:System requirements: PDF reader software.