Suggestions regarding cooking of food, with introductory statements regarding nutritive value of common food materials.

Bibliographic Details

Corporate Author:	United States. Department of Agriculture. Office of the Secretary
Other Authors:	Atkinson, E. (Edward), Richards, Ellen H. (Ellen Henrietta), 1842-1911
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Government Printing Office, 1894.
Series:	Agric. Dept. Rpt. No. [54]
Subjects:	Cookbooks. Electronic books. Cooking.
Online Access:	Connect to the full text of this electronic document