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Losses in boiling vegetables, and composition and digestibility of potatoes and eggs.

Bibliographic Details
Other Authors: Bryant, A. P. (Arthur Peyton), 1868-, Frisby, Almah J., Snyder, Harry
Format: Government Document eBook
Language:English
Published: [Washington, D.C.] : U.S. Government Printing Office, 1897.
Series:Experiment Station Bull. No. 43
Experiment Stations Office Pub. No. 212
Subjects:
Boiling (Cooking)
Electronic books.
Online Access:Connect to the full text of this electronic document
Description
Item Description:[With data]
Record is based on bibliographic data in ProQuest U.S. Executive Branch Documents, 1789-1909. Reuse except for individual research requires license from ProQuest, LLC.
Electronic resource.
Physical Description:1 online resource (31 pages)
Format:System requirements: PDF reader software.