Losses in boiling vegetables, and composition and digestibility of potatoes and eggs.

Bibliographic Details

Other Authors:	Bryant, A. P. (Arthur Peyton), 1868-, Frisby, Almah J., Snyder, Harry
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Government Printing Office, 1897.
Series:	Experiment Station Bull. No. 43 Experiment Stations Office Pub. No. 212
Subjects:	Boiling (Cooking) Electronic books.
Online Access:	Connect to the full text of this electronic document