APA (7th ed.) Citation

Bryant, A. P., Frisby, A. J., & Snyder, H. (1897). Losses in boiling vegetables, and composition and digestibility of potatoes and eggs. U.S. Government Printing Office.

Chicago Style (17th ed.) Citation

Bryant, A. P., Almah J. Frisby, and Harry Snyder. Losses in Boiling Vegetables, and Composition and Digestibility of Potatoes and Eggs. [Washington, D.C.]: U.S. Government Printing Office, 1897.

MLA (9th ed.) Citation

Bryant, A. P., et al. Losses in Boiling Vegetables, and Composition and Digestibility of Potatoes and Eggs. U.S. Government Printing Office, 1897.