Dietary studies at University of Missouri in 1895, and data relating to bread and meat consumption in Missouri.

Bibliographic Details

Corporate Author:	University of Missouri
Other Authors:	Atwater, W. O. (Wilbur Olin), 1844-1907, Calvert, S., Gibson, H. B., May, D. W., Woods, Charles D.
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Government Printing Office, 1896.
Series:	Experiment Station Bull. No. 31 Experiment Stations Office Pub. No. 174
Subjects:	Dietary studies. Electronic books.
Online Access:	Connect to the full text of this electronic document