Influence of cooking upon nutritive value of meats at University of Illinois, 1903-1904.

Bibliographic Details

Corporate Author:	University of Illinois
Other Authors:	Emmett, A. D., Grindley, H. S.
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Government Printing Office, 1905.
Series:	Experiment Station Bull. No. 162 Experiment Stations Office Pub. No. 833
Subjects:	Meat. Electronic books.
Online Access:	Connect to the full text of this electronic document