Studies on digestibility and nutritive value of bread and of macaroni at University of Minnesota, 1903-1905.

Bibliographic Details

Other Authors:	Snyder, Harry
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Government Printing Office, 1905.
Series:	Experiment Station Bull. No. 156 Experiment Stations Office Pub. No. 808
Subjects:	Bread. Electronic books.
Online Access:	Connect to the full text of this electronic document