Studies on digestibility and nutritive value of bread at Maine Agricultural Experiment Station, 1899-1903.

Bibliographic Details

Other Authors:	Merrill, L. H., Woods, Charles D.
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Government Printing Office, 1904.
Series:	Experiment Station Bull. No. 143 Experiment Stations Office Pub. No. 649
Subjects:	Bread. Electronic books.
Online Access:	Connect to the full text of this electronic document