Experiments on losses in cooking meat, 1900-1903.

Bibliographic Details

Corporate Author:	University of Illinois
Other Authors:	Grindley, H. S., Mojonnier, Timothy
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Government Printing Office, 1904.
Series:	Experiment Station Bull. No. 141 Experiment Stations Office Pub. No. 640
Subjects:	Cooking (Meat) Electronic books.
Online Access:	Connect to the full text of this electronic document