Studies on digestibility and nutritive value of bread at University of Minnesota in 1900-1902.

Bibliographic Details

Corporate Author:	University of Minnesota
Other Authors:	Snyder, Harry
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Government Printing Office, 1903.
Series:	Experiment Station Bull. No. 126 Experiment Stations Office Pub. No. 554
Subjects:	Bread. Electronic books.
Online Access:	Connect to the full text of this electronic document