Experiments on losses in cooking meat, 1898-1900.

Bibliographic Details

Corporate Author:	University of Illinois
Other Authors:	Grindley, H. S.
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Government Printing Office, 1901.
Series:	Experiment Station Bull. No. 102 Experiment Stations Office Pub. No. 437
Subjects:	Cooking (Meat) Electronic books.
Online Access:	Connect to the full text of this electronic document