Food composition resource list for professionals.

Composition of foods : cereal grains and pasta : raw, processed, prepared /
by: Drake, Dennis L.
Published: (1989)

Composition of foods : beverages : raw, processed, prepared /
by: Cutrufelli, Rena
Published: (1986)

Composition of foods : pork products : raw, processed, prepared /
by: Anderson, Barbara A. (Barbara Ann), 1944-
Published: (1992)

Composition of foods : finfish and shellfish products : raw, processed, prepared /
by: Exler, Jacob
Published: (1987)

Food composition and analysis /
by: Aurand, Leonard W. (Leonard William)
Published: (1987)

The kitchen as laboratory : reflections on the science of food and cooking /
Published: (2012)

Composition of foods : lamb, veal, and game products : raw, processed, prepared /
Published: (1989)

Composition of foods : beef products : raw, processed, prepared /
by: Anderson, Barbara A. (Barbara Ann), 1944-
Published: (1990)

Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates /
by: Accum, Friedrich Christian, 1769-1838
Published: (1821)

Food composition data : production, management and use /
by: Greenfield, Heather
Published: (1992)

Nutrient composition of foods /
by: Grosvenor, Mary B.
Published: (2010)

Cooks' books : an affectionate guide to the literature of food and cooking /
by: Coyle, L. Patrick
Published: (1985)

Composition of foods : fast foods : raw, processed, prepared /
Published: (1988)

Composition of foods : snacks and sweets : raw, processed, prepared /
by: Cutrufelli, Rena
Published: (1991)

McCance and Widdowson's The composition of foods.
by: McCance, R. A. (Robert Alexander), 1898-1993
Published: (1991)

Composition of foods : breakfast cereals : raw, processed, prepared /
Published: (1982)

Composition of foods : poultry products : raw, processed, prepared /
Published: (1979)

McCance and Widdowson's The composition of foods.
by: McCance, R. A. (Robert Alexander), 1898-1993
Published: (1978)

McCance and Widdowson's The composition of foods.
by: McCance, R. A. (Robert Alexander), 1898-1993
Published: (2002)

Food, its composition and preparation ; a textbook for classes in household science /
by: Dowd, Mary T.
Published: (1918)

Food composition and analysis /
by: Aurand, Leonard W. (Leonard William)
Published: (1987)

Tables of composition of Australian Aboriginal foods /
by: Miller, Janette Brand
Published: (1993)

Molecules, microbes, and meals : the surprising science of food /
by: Kelly, Alan (Alan L.)
Published: (2020)

Food allergies and intolerances resource list for consumers.
Published: (2010)

Guide lines for the preparation of tables of food composition /
by: Southgate, D. A. T.
Published: (1974)

Compiling data for food composition data bases /
Published: (1991)

Tropical foods. chemistry and nutrition /
Published: (1979)

Composition of foods used in Far Eastern countries /
by: Leung, Woot-tsuen Wu, 1915-
Published: (1952)

Composition of foods used in Far Eastern countries /
by: Leung, Woot-tsuen Wu, 1915-
Published: (1952)

European food composition tables in translation /
Published: (1987)

Encyclopedia of foods : a guide to healthy nutrition /
Published: (2002)

The Pacific Islands food composition tables /
Published: (2004)

Food structure and functionality /
Published: (2021)

The science of food : an introduction to food science, nutrition and microbiology /
by: Gaman, P. M., et al.
Published: (1981)

Food composition and nutrition tables = Die Zusammensetzung der Lebensmittel : Nh̃rwert-Tabellen = La composition des aliments : tableaux des valeurs nutritives /
Published: (1994)

Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods /
by: Chan, W.
Published: (1994)