Food composition resource list for professionals.

Bibliographic Details
Other Authors:	Haytowitz, David B. (Compiler)
Format:	Government Document eBook
Language:	English
Published:	Beltsville, MD : Food and Nutrition Information Center, National Agricultural Library USDA, [2013]
Subjects:	Food > Composition > Bibliography. Cooks.
Online Access:	https://purl.fdlp.gov/GPO/gpo62671 http://purl.fdlp.gov/GPO/gpo62671

Available Online