Food in the Gilded Age : what ordinary Americans ate /

Bibliographic Details
Main Author:	Dirks, Robert, 1942- (Author)
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	Lanham, Maryland : Rowman & Littlefield, [2016]
Series:	Studies in food and gastronomy.
Subjects:	Diet > United States > History > 19th century. Diet > United States > History > 20th century. Food habits > United States > History > 19th century. Food habits > United States > History > 20th century. 1800 - 1999 Electronic books.
Online Access:	Connect to the full text of this electronic book

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