Waste free kitchen handbook : a guide to eating well and saving money by wasting less food /

Did you know that the average American throws away around $30 each month in the form of uneaten food? It's time to reduce the kitchen waste you produce, and save money. This book will show you how, via smart suggestions, checklists, recipes, and your very own kitchen waste audit. Dana Gunders d...

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Bibliographic Details

Main Author:	Gunders, Dana
Format:	Book
Language:	English
Published:	San Francisco : Chronicle Books, [2015]
Subjects:	Low budget cooking. Food waste > Prevention. Consumer education. Food conservation. COOKING / Reference. Cookbooks.