Meathooked : the history and science of our 2.5-million-year obsession with meat /

Bibliographic Details
Main Author:	Zaraska, Marta (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	New York : Basic Books, a member of the Perseus Books Group, [2016]
Subjects:	Meat > Psychological aspects. Meat industry and trade. Food preferences. Meat animals. Diet. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references (pages 205-247) and index.
ISBN:	9780465098729 (electronic bk.) 046509872X (electronic bk.)