Meathooked : the history and science of our 2.5-million-year obsession with meat /

Bibliographic Details
Main Author:	Zaraska, Marta (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	New York : Basic Books, a member of the Perseus Books Group, [2016]
Subjects:	Meat > Psychological aspects. Meat industry and trade. Food preferences. Meat animals. Diet. Electronic books.
Online Access:	Connect to the full text of this electronic book

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