Foodservice management : principles and practices /

Bibliographic Details
Main Authors:	Payne-Palacio, June (Author), Theis, Monica (Author)
Format:	Book
Language:	English
Published:	Boston : Pearson, [2016]
Edition:	Global edition, thirteenth edition.
Subjects:	Food service management. Food service management > Case studies.

Description
Physical Description:	545 pages : illustrations ; 28 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781292104195 1292104198